150 gr dark chocolate
3 eggs(free range)
100 gr custard sugar
60 gr flower
1 tsp baking powder
80 gr butter melted
50 gr almond powder
Preparation :
Mix the eggs with the sugar till white( they called it a ruban). Mix in the flower and the baking powder; Melt the butter and chocolate in the microwave till smooth and mix into your bowl. Keep it light so it becomes more fluffy. Bake in a preheated oven (180°) for approx 30 minutes.
Serve if you like with a spoon of clothed cream and a hot cup of tea. Enjoy
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